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  • I am an independent Stampin' Up demonstrator in Kokomo, Indiana. I began papercrafts as a scrapbooker, and now I love to stamp!

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« Noel - a challenge | Main | Make a list, check it twice »

October 13, 2007

Now serving

Chef



Isn't this guy great? I love his style - such panache- I just celebrated my second son's 25th birthday! Where does the time go? I could very easily start spouting cliches ,but I miss his sweet little hand reaching for mine. He was a dear little soul. I am proud of him as a man, too, but he was a sweet little guy.  So today, we are serving a little sentimentality with our birthday cake.


Stamp set Voila and the accessories.diamond background stamp

Cardstock: real red, whisper white, so saffron.

Ink: black, so safron

In honor of his birthday, if you sign up for my birthday club, not only will I send a hand-stamped card to you for your birthday, I will include his favorite Key Lime Pie recipe.










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